Creamy vegetable and lentil soup blended
with freshly ground spices.

Spiced tomato soup simmered with turmeric
marinated chicken.

Freshly chopped cucumber, chickpeas,
onions, tomatoes and herbs.

Lettuce, tomato, and cucumber tossed in a
tangy vinaigrette. Choice of protein:

Crispy vegetable fritters made with seasoned
chickpea and rice flour.

Fried turnover filled with potatoes and green
peas served with chutney on the side.

Fried, battered chicken thighs seasoned with
curry leaves.

Marinated chicken wings that are slow
cooked in the tandoor.

Crispy breaded tilapia made with seasoned
chickpea and rice flour.

Deconstructed samosa topped with chole,
onions, tomato, and cilantro. Drizzled with
yogurt, mint chutney and tamarind chutney.

Crispy chickpea battered spinach topped with
onions, tomato, and cilantro. Drizzled with
yogurt, mint chutney, and date chutney.

Smashed potato patty topped with chole,
onions, tomato, and cilantro. Drizzled with
yogurt, mint chutney and tamarind chutney.

House-made paneer marinated in ginger,
garlic, yogurt and freshly ground spice blend.

Roasted cauliflower marinated in ginger,
garlic, yogurt and freshly ground spice blend.
(VEGAN OPTION AVAILABLE)

Smoked chicken breast marinated in ginger,
garlic, yogurt and freshly ground spice blend.

Half chicken marinated in ginger, garlic,
yogurt and freshly ground spice blend

Grilled tiger prawn marinated in ginger, garlic,
yogurt and freshly ground spice blend.

Grilled salmon marinated in ginger, garlic,
yogurt and freshly ground spice blend.

Coriander crusted lamb chops marinated in
ginger, garlic, yogurt and freshly ground spice
blend.

Minced lamb with herbs rolled and roasted
on a skewer.

Grilled octopus smoked with southern spices.
Served on top of a chickpea puree.

Chef’s choice of paneer and meats.

Rich lentils slowly cooked with spices and
cream.

Smoky lentils tempered in a spicy tomato
gravy and topped with traditional tadka.
(Spice infused oil)

Semi-dry dish featuring okra, onion, tomato
and fragrant spices.

Chickpeas simmered in an onion and tomato
gravy.

Indo-Chinese vegetable stir-fry seasoned
with freshly ground spices.

Smoked eggplant and green peas sauteed in
an onion and tomato gravy.

Potato and cauliflower combined with
aromatics.